Dosification Control System Locations Km 4.5 & 6.5

Client

Skretting (a Nutreco Company)

Scope of the project

Important figures

IOs number:
Dosification Control System Locations Km 41/2:
Bacheo: Approximately 200
Reception and Transport: Approximately 230
Dosification Control System Locations Km 6 1/2:
Bacheo: Approximately 235
Second Mixture: Approximately 50
Dosification: Approximately 250
Tags HMI Number
Dosification Control System Locations Km 4 1/2: 1200
Dosification Control System Locations Km 6 1/2: 1400
Clients HMI Numer
Dosification Control System Locations Km 4 1/2: 2
Dosification Control System Locations Km 6 1/2: 3
HMI Display number
Dosification Control System Locations Km 4 1/2: 40
Dosification Control System Locations Km 6 1/2: 40
Dispositives Use numer (PLCs, VFDs, Etc)
Dosification Control System Locations Km 4 1/2: 2
Dosification Control System Locations Km 6 1/2: 6

Implemented funcionalities

Control
Monitoring
Historian
Alarms and events
Recipes
ERP link

Profit / Results

  • Efficient process to engaged larger rpoduct with quality standars of Nutreco in shorter time.
  • Monitoring and control of the factory inreal time.
  • Ejecution and management of poducction orders automatically from the aplication.

Project designer

Maria José Zambrano - Project Engineer

Project Description

Dosification Control System Locations Km 4.5 & 6.5

The purpose of the project is to design and implement a dosing control system for the balancing plant at Skretting Km 4½ / 6½. The main objective of the Project is to have an efficient system that allows the production time to be reduced to generate a greater amount of balancing that meets the required standards, in the shortest possible time. The Project has an application that allows the visualization and control of both the elements of the machinery that make up the balancing plant, as well as the general state of the System. With the application you can have a real visualization of what is happening in the plant, in addition to allowing the execution of the recipes to be produced automatically.